Chocolate Chip
Banana Bread

This amazing bread is tasty for a sweet breakfast, an afternoon snack or a dessert. In fact, there isn't any time a slice of this bread isn't good!

·1 3/4 cups all purpose flour
·2/3 cup sugar
·1/3 cup low-fat semi-sweet chocolate chips
·2 tsp baking powder
·1/4 tsp cinnamon
·1/8 tsp ground nutmeg
·2 mashed ripe bananas
·1/3 cup unsweetened apple sauce
·1 large egg
·1 tbs vegetable oil

Combine dry ingredients and chocolate chips in a large bowl. Making a well in the center, add wet ingredients: bananas, apple sauce, egg and oil. Mix together until just moistened. Lumps are fine - don't over-mix. Pour batter into a loaf pan sprayed with cooking spray. Cook at 350° for 55 minutes or until a toothpick inserted in the center comes out clean. Remove bread from the oven and let it cool.

·Calories 133
·Protein 2g
·Carbohydrates 28g
·Fat 2g (1 saturated, 1 monounsaturated)